I have yet another request for a recipe. What better way to get people to read this blog than when I'm asked for a recipe. I promise not to get in the habit, but really you'll love this recipe too if you are swimming in seasonal cabbage. Adapted from Gourmet Magazine 2002.
5 tbsp rice vinegar
1 tbsp sugar
1/2 tsp salt
1 -2 tsp minced fresh Serrano chili (or jalapeno)
1 tsp finely grated ginger
1 1/2 tsp asian sesame oil
1 1/2 lb cabbage ( whole head)
1/4 lb snow peas very thinly sliced in lengthwise strips (1cup)
1/4 red bell pepper cut into matchsticks
whisk together first 6 ingredients
add all others and allow them to wilt for 30 minutes. Serve cold
2 comments:
YUMMY! I've made a version of this and added Ramen noodles (uncooked)-it makes a whole meal.
Great idea Jayne.
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